Liver croquettes

First, prepare the liver. Rinse it under running water and put in a suitable saucepan with a little water. Bring to a boil and boil for no more than 5 minutes. It is not necessary to salt the liver. Wash the potatoes well and boil them in their uniforms. Prepare the bread by pouring it in a bowl with milk.

Next, proceed to the preparation of minced meat. Grind the boiled liver with a meat grinder, send the brisket and peeled potatoes there. Squeeze the bread slightly from the milk and also scroll in a meat grinder. Next, add 1 egg to the prepared minced meat, season with salt and pepper, mix everything thoroughly until a mass of a homogeneous consistency is formed.

Now you can start forming croquettes from cooked minced meat. Prepare 3 suitable cups. In one, beat the egg until foamy, place the flour in the other, breadcrumbs in the third. With wet hands, take a small amount of minced meat and form a small ball out of it, first roll it in flour, then in an egg and finally in breadcrumbs. Thus, we form all the croquettes and fry them in a pan with hot vegetable oil until an appetizing golden crust is formed.

The resulting dish can be served as an appetizer. Or serve as an independent full-fledged dish with any side dish of vegetables or cereals.