2013-07-27

Shrimps with tropical salsa

Shrimps with tropical salsa
Author:
Category
Second courses
Ingredients
  • 1 kg large raw shrimp
  • 80 g butter
  • 2 tbsp. l. lemon juice
  • 1/2 tsp lemon peel
  • 2 cm ginger root
  • Salt
  • 1 kiwi
  • 2 pineapple rings
  • half mango
  • 1 small red onion
  • Half a red chili pepper
  • 5 sprigs of cilantro
  • 1 st. l. lime juice
  • 1 tsp brown sugar
  • 2 tbsp. l. vegetable oil
When you want food to be light, fast and bright, tropical dishes will come in handy. Seafood and fruits - this is a real summer combination, they know for sure in the tropics.

Tropical salsa shrimp recipe


1

Peel the kiwi, mango and onion. Cut fruit into small cubes. Chop the onion and chili very finely. Finely chop the cilantro leaves. Mix vegetables and fruits in a bowl, season with lime juice, sugar. Cover with cling film and leave for 2 hours.

2

Soak wooden skewers in cold water for 1 hour. Remove shells from shrimp, leaving tails. Cut the back of the shrimp and remove the intestinal vein. Place the cleaned shrimp in a bowl.

3

Peel and finely chop the ginger. Melt butter and cool slightly. Mix with ginger, lemon juice and zest, salt. Pour shrimp with spiced oil and leave for 10-15 minutes. Arrange salsa on a platter. Thread the shrimp onto skewers and grill over hot coals for 1 minute. from each side. Place cooked shrimp over salsa and serve immediately.

  • Main courses

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