2013-08-01

Cream soup with chanterelles

Cream soup with chanterelles
Author:
Category
Second courses
Ingredients
  • 300 gr. chanterelles
  • 1 white part of a leek
  • 1-2 garlic cloves
  • 2-3 potatoes
  • 20 gr. butter
  • 150 gr. cream
  • 300 ml milk
  • 350 ml vegetable broth
  • 50 ml olive oil
  • Pepper
  • Salt
  • truffle oil
  • Crackers
  • Greenery
Absolutely everyone will like crepe soup with chanterelles, this dish is very tasty, healthy and satisfying. You can find the same recipe using champignons, but with chanterelles it also turns out very tasty, try it ...

Recipe for cream soup with chanterelles


1

We take a thick-bottomed pan and heat the mixture of oils in it.

2

Chop the onion and garlic and fry for a couple of minutes over medium heat. Add peeled and chopped potatoes. Simmer for 5 minutes.

3

Now add chanterelles to the pan and continue to simmer for another 2 minutes. Salt and pepper to taste.

4

Add vegetable broth so that it completely hides all the vegetables. Bring the liquid to a boil and wait 5 minutes.

5

Now grind the vegetables in a blender and add milk to them. Now we wait for the mixture to boil again, reduce the heat to a minimum and add cream to the pan.

6

We keep our cream soup with chanterelles for a few more minutes on low heat, after which we pour it into plates and serve with herbs and garlic croutons.

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