Fire cutlets

To prepare good minced meat, you need to pass the veal through a meat grinder. Salt immediately.

Pour cream into minced meat and add a little sunflower oil. We mix everything.

Chop the parsley and add to the minced meat in the same way. Once again, mix everything and begin to form cutlets of arbitrary size. So that minced meat does not stick to your hands, moisten them with water.

Now let's make the breading for the cutlets. To do this, boil the potatoes for 5 minutes, then cut them into small cubes. We also cut the bread and mix with potatoes.

Beat the chicken egg a little and roll the cutlets in it, now roll in the resulting breading of bread and potatoes.

Fry fire cutlets in a mixture of butter and sunflower oil.