2013-08-07

Oriental salmon cutlets

Oriental salmon cutlets
Author:
Category
Second courses
Ingredients
  • 500 gr. salmon
  • 3 cm ginger
  • 1 head of onion
  •  1 bunch parsley, dill or cilantro
  • Soy sauce - to taste
  • 1 tbsp flour
  • Ground black pepper
  • A little vegetable oil for frying
  • A few drops of sesame oil
If you don’t understand why transferring salmon to some cutlets, then you simply haven’t tried this delicacy. This is probably the most delicious recipe for fish cakes, be sure to try this miracle and see for yourself.

Recipe for oriental salmon cutlets


1

Cut the fish into small pieces and place in a blender or pass through a meat grinder. We also clean and grind onions, herbs and ginger with a meat grinder or blender.

2

All chopped ingredients should be well mixed.

3

Add a little soy sauce, sesame oil, flour and ground black pepper to the minced fish, mix everything and begin to form cutlets of the required size.

4

Heat up the pan and fry the cutlets on it until golden brown on both sides.

  • Main courses

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