Minced meat and mushroom cutlets with cheese and herbs

Stale loaf cut into pieces and pour warm milk, leave to soak for 10-15 minutes. During this time, prepare minced meat.

Twist the prepared meat, lard, mushrooms, onions, potatoes in a meat grinder into a bowl.

Squeeze the loaf from the milk and add to the minced meat.

Add eggs, pepper, cumin, salt to minced meat and mix well.

Cut the cheese into small strips - 0.5 x1x3 cm.

Finely chop the greens.

Put the pan on the fire to warm up and during this time form a portion of cutlets.

Pour the flour into a wide plate.

Put the minced meat on the flour with a tablespoon, spread it a little, put a strip of cheese and a pinch of greens on it.

Close the filling in minced meat and form a cutlet, rolling it in flour.

Cutlets put in a preheated pan with oil and fry the first side over medium heat under the lid.

Turn the cutlets over and fry the other side without a lid until cooked through.

While the first portion of cutlets is fried, form the next one.