Envelopes with feta and young lamb

Take the pepper, wash it, dry it and send it to the oven under the grill, and bake it properly. Keep an eye on the pepper, as soon as its peel turns black, remove it and place it in a bag, tie it tightly and hold it there for about 10 minutes. Thanks to such simple manipulations with the pepper, it will be very easy to remove the skin. After you have taken the pepper out of the package, remove the skin, bones from it and cut into strips.

Cut the lamb into small squares and fry until fully cooked. Crumble the cheese and chop the peeled garlic. Add garlic to the cooked meat, pepper and salt.

The next step is to roll out the thin puff pastry and cut into 6 even squares. Put meat, feta, red pepper on each, pepper, salt, fold the dough into an envelope, put it on a baking sheet and brush with a beaten egg. Preheat the oven to 220 degrees and send the blanks to bake for 15 minutes.