2013-10-05

Conchile with green peas

Conchile with green peas
Author:
Category
Second courses
Ingredients
  •  400 grams of conchili or other pasta in the form of "shells"
  • 200 grams of ham
  • 1 head of onion
  • 400 grams canned green peas
  • 50 grams of butter
  • 200-250 grams of sour cream
  • Salt, thyme and pepper to taste
If you want to cook something new for your loved ones, try the Green Pea Conchillé, a dish made with traditional pasta and ingredients that are completely out of the ordinary. This is a traditional unaltered Italian recipe that you will definitely enjoy. By the way, you can add your “zest” to this dish, but for the first time you should cook it exactly according to the classic recipe.

Green Pea Conchile Recipe


1

We boil the conchile or other pasta that was at hand to the state, as the Italians say, al dente (this is when the pasta is not yet completely cooked, a little hard). Approximate cooking time of pasta can be found on the packaging, the time depends on the type of wheat and on the technology of production, so it is different everywhere.

2

In the meantime, while our shells are cooking, prepare the sauce. We clean and chop the onion head. Heat up a frying pan with butter and throw in the chopped onion. Fry the onion, stirring occasionally, until golden brown and soft.

3

We clean the ham from the skin and cut it into small cubes, or as you like. Now pour the chopped ham into the pan to the onion, also pour the green peas into the pan and add the thyme.

4

As soon as the ham, along with vegetables, is a little fried, pour everything with sour cream and simmer over low heat for 10 minutes. After 10 minutes, add the finished pasta to the pan to the sauce, mix everything thoroughly, cook for a few more minutes and remove the pan from the stove.

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