Sausage "Chocolate" (with halva)

We grind cookies and halva in a meat grinder. We leave a few pieces of cookies whole (4-5 is enough).

Add to the resulting crumb: soft butter, cocoa, condensed milk, nuts, the remaining cookies (it should be broken with your hands).

We mix everything, and send the "dough" in a bag / film. We form a sausage. Refrigerate for about an hour.

Cut the chocolate sausage with a sharp knife. We make the pieces plump - at least 0.5 cm thick.