2012-09-19

coconut rice

coconut rice
Author:
Category
Side dishes
Ingredients
  • 200 grams of Jasmine rice
  • 200 ml coconut milk
  • Half a lemon or lime
  • 10 grams coconut flakes
  • Half tsp. salt
  • Quarter tsp. ground chili pepper
If suddenly you are tired of everyday cuisine and want something new, then I hasten to recommend this coconut rice recipe to you. This side dish will take about 20 minutes to prepare. It is better that you take Jasmine rice or similar long grain.

coconut rice recipe


1

Mix 1 glass of water with a glass of coconut milk, add salt, put on the stove and bring to a boil.

2

Rinse rice well and pour into boiling coconut milk.

3

Cook over medium heat without covering the pan with a lid. It is necessary to stir occasionally so that the rice does not stick to the walls and bottom.

4

As soon as the liquid evaporates, turn off the heat and cover the pan with a towel. Let the rice stand for 15 minutes and you can serve it to the table.

5

Beat the steamed rice with a fork, making it lighter and more airy.

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