2013-06-29

Strawberry cake "Napoleon"

Strawberry cake "Napoleon"
Author:
Category
Cakes
Ingredients
  • 1 kg puff pastry
  • 250 gr. cream with a fat content of 33%
  • 250 gr. thick yogurt
  • 300 gr. strawberries
  • 150 gr. powdered sugar
Today we will prepare the Napoleon strawberry cake, this is the same recipe for our usual cake, only with the addition of strawberries, because you need to use the berries while the season is on.

Napoleon strawberry cake recipe


1

Roll out the pre-thawed dough and cut to the size of the plate.

2

We bake cake layers for 15 minutes at a temperature of 200 degrees. Cakes are ready when they acquire a golden hue. When the cakes are ready, let them cool completely.

3

Cut the strawberries and cover them with a little powdered sugar so that it gives juice.

4

We mix the remaining powdered sugar together with the cream, it is necessary to beat until the cream thickens, after which we add strawberry juice and yogurt to them, mix everything again.

5

We begin the process of forming a strawberry cake "Napoleon". Lubricate each of the cakes with 1 tablespoon of cream and put strawberries on it. Thus, forms a cake in the form of a stack. Decorate the finished cake with the remaining cream and strawberries. You can also sprinkle with crumbs from the cakes for beauty.

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