2013-06-12

Strawberry pie with sour cream filling

Strawberry pie with sour cream filling
Author:
Category
Bakery
Ingredients
  • 200 gr. wheat flour
  • 100 gr. butter
  • 4 tbsp water
  • Vanilla sugar
  • 2 tbsp Sahara
  • Zest of half a lemon
  • 300 gr. sour cream
  • 70 gr. powdered sugar
  • 30 gr. wheat flour
  • Vanilla sugar
  • 30 gr. starch
  • 400 gr. fresh strawberries
Today you can buy strawberries in almost any store, but now it’s June and fresh strawberries have already appeared, it’s a sin not to take this opportunity not to cook this wonderful strawberry pie with sour cream filling.

Recipe for strawberry pie with sour cream filling


1

First of all, prepare the dough, for this we mix flour with butter, add vanilla and regular sugar, lemon zest and 4 tbsp. water, you can take milk.

2

Knead the dough from the mixed ingredients. Then we roll it out and lay it out in the form. Prick with a fork and send to the refrigerator.

3

Now we make the filling, for this we mix sour cream with 3 tbsp. sugar, add flour, starch, vanilla sugar sachet and vanilla pod core.

4

We spread the strawberries cut into 2 parts on the dough and pour everything with the resulting sour cream filling.

5

We send our cake to the oven for 40 minutes. The oven should already be preheated to 200 degrees.

6

We take out the finished strawberry pie and cool it completely, after which we sprinkle with powdered sugar.

  • Bakery

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