2013-04-08

Strawberry champagne jelly

Strawberry champagne jelly
Author:
Category
Desserts
Ingredients
  • 800 g thawed strawberries
  • 1 vanilla pod
  • 4 gelatin sheets (16 g)
  • 200 ml champagne
  • 4 tbsp. l. powdered sugar
Strawberry jelly can be a decoration for a holiday cake: pour it on a biscuit cake, smooth it and put it in the refrigerator to harden, and then decorate with a ball of sorbet or berries of the same strawberries.

Champagne strawberry jelly recipe


1

Soak gelatin in cold water, let it swell.

2

Beat a part of strawberries (600 g) with powdered sugar in a blender. Cut the vanilla pod in half lengthwise and scrape out the seeds with a knife. Pour strawberry puree into a saucepan, add vanilla seeds, put on fire and warm slightly.

3

Drain the gelatin, blot it with a paper towel, add to the strawberry puree and mix everything.

4

Pass the puree through a sieve, pour in the champagne and mix again. Pour the strawberry mass into glasses or molds and refrigerate for 2 hours. Cut the remaining strawberries into 4 pieces and decorate the frozen jelly.


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