Chinese dumplings

1) Shred the cabbage. Wash, chop and dry the onion. Ginger and garlic must also be chopped.

2) Peel the shrimp, then chop. Make minced meat from pork and shrimp and put everything in a bowl. Add chopped greens, cabbage, salt, white pepper, vegetable and sesame oil to the minced meat in a bowl.

3) Mix well with your hands.

4) Next, let's prepare the dough. Sift the flour into a bowl, add water to the flour and knead the dough. Roll the dough into a sausage and cut into equal pieces. Each piece must be rolled in flour and rolled out. Each piece must be thinly rolled out. After that, put a teaspoon of filling on a rolled out piece of dough. And we sculpt a dumpling, while gluing the edges well.

5) Chinese dumplings can be boiled, fried or steamed.

To fry such dumplings, pour vegetable oil into a heated frying pan, after which we spread the dumplings. It is necessary to fry for about two minutes, after which it is necessary to pour in 0.5 cups of water and cover with a lid. As soon as the water evaporates, the dumplings can be considered ready.

These dumplings are served on a cabbage leaf with soy sauce.