2014-10-14

Keemun is a unique Chinese tea.

Keemun is a unique Chinese tea.
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Ingredients
  • contains a minimum of caffeine, which transforms tea into a drink for appeasement, rest, relaxation;
  • is an effective antioxidant;
  • helps to improve immunity;
  • possesses inimitable, rare taste and thin, refined aftertaste.
  • Gongfu-keemun;
  • Keemun-moafeng;
  • Keemun-sinya;
  • Keemun-hoayu;
  • Hubei-kiemun.
Keemun is an excellent red Chinese tea, included in the "Ten Famous Teas of China" - (in the tradition of Europeans - black, but with a hint of ruby), which has an unsurpassed and sensual fragrance of an orchid. In its interesting taste, it combines fruity notes, in particular, apricot and plum parts, in addition, it has a light pine aftertaste. The combination of these ingredients gives the tea a light and subtle vinous hue, making Keenum even more refined and unique.

Keemun recipe - a unique Chinese tea


1

Before brewing (to get the full flavor spectrum), it is necessary to rinse the teapot with hot water.

2

Further, the process is simple - for half a liter of water, the consumption of tea is about 1 tablespoon.

3

You can pour tea leaves with water 90-95˚.

4

In order to get rid of the notes of bitterness in the taste of Keemun, it is necessary to strain the brewed tea.

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