Bread kvass

If in your case bread was taken, and not crackers, then it must first be dried. To do this, cut the bread into arbitrary parts and send it to the oven, fry the bread until golden brown. If you want your kvass to be a little bitter, then fry the bread harder.

Transfer the fried bread to a saucepan, and pour half of boiling water over it so that it is completely hidden. Close the pot with a lid and wait until it cools completely.

When the water has cooled completely, take a colander lined with gauze and strain the crackers through it. Set the liquid aside for now, and pour the bread with the remaining boiling water and leave to infuse for 1 hour.

Now we filter the crackers again and drain the liquids into 1 pan or jar. Add 15 grams of yeast and 300 grams of sugar, mix everything well and let the kvass come out for 8 hours.