"Cunning" buckwheat

Recipe for buckwheat 1. Cut mushrooms into small pieces, onion into thin half rings. Put them on a baking sheet, sprinkle with oil, add spices and bake in an oven preheated to 220 degrees, stirring from time to time, until golden brown. If you have a grill or fan, turn them on to speed up the process.

1. Cut champignons into small pieces, onions into thin half rings. Put them on a baking sheet, sprinkle with oil, add spices and bake in an oven preheated to 220 degrees, stirring from time to time, until golden brown. If you have a grill or fan, turn them on to speed up the process.2. Now you need to heat the pan and fry the buckwheat on it without oil. Fry for 5 minutes over medium heat. After roasting, buckwheat will become quite fragrant. Drizzle the fried buckwheat with oil and let it soak a little for 3-5 minutes.

Although the original recipe calls for a 10-minute baking time, this step takes at least 30 minutes for me. So start with this. You can also add carrots. So even tastier.3. Boil a little salted water in a large saucepan, add the fried buckwheat and bring it to a boil. Now boil the buckwheat until the water boils away, reducing the heat a little.

2. Now you need to heat the pan and fry buckwheat on it without oil. Fry for 5 minutes over medium heat. After roasting, buckwheat will become quite fragrant. Sprinkle the fried buckwheat with oil and let it soak a little for 3-5 minutes. By the way, you can use broth , not water.

3. Boil a little salted water in a large saucepan, add the fried buckwheat and bring it to a boil. Now boil the buckwheat until the water boils away, reducing the heat a little.4. Add roasted vegetables to buckwheat. Stir, taste for spices. Add spices if needed. Then cover the buckwheat with a lid, wrap it in newspaper and cover with an additional blanket. Let it brew for an hour. And then serve it to the table.

By the way, you can use broth instead of water. I don't have newspapers, so I use paper bags from the store instead. They are made of rough paper and hold heat well. Also, once instead of a blanket, I had to use an old down jacket. And from below you can put it on a plank, as it does not conduct heat well. The bottom line is that by wrapping buckwheat in this way you create the effect of an oven. And she is well steamed and insisted there.

4. Add baked vegetables to buckwheat. Stir, taste for spices. Add spices if needed. Then cover the buckwheat with a lid, wrap it in newspaper and cover with an additional blanket. Let it brew for an hour. And then serve it to the table. On a noteQ: How well do you know the rules of the road? Pass this one SDA exam online 2012 and evaluate your knowledge. Also, this exam will be useful to those who are going to pass on the rights, so you will definitely know your strengths and chances of success. Among other things, when passing the traffic rules exam, you memorize all the rules and already subconsciously know the correct answer.

I don't have newspapers, so I use paper bags from the store instead. They are made of rough paper and hold heat well. Also, once instead of a blanket, I had to use an old down jacket. And from below you can put it on a plank, as it does not conduct heat well. The bottom line is that by wrapping buckwheat in this way you create the effect of an oven. And she is well steamed and insisted there.  

On a noteQ: How well do you know the rules of the road? Pass this one SDA exam online 2012 and evaluate your knowledge. Also, this exam will be useful to those who are going to pass on the rights, so you will definitely know your strengths and chances of success. Among other things, when passing the traffic rules exam, you memorize all the rules and already subconsciously know the correct answer.