2013-12-02

Cupcake with banana and dried fruits in a slow cooker

Cupcake with banana and dried fruits in a slow cooker
Author:
Category
Bakery
Ingredients
  • 250 g flour
  • 125 g butter + a piece to grease the bowl
  • 175 g cane sugar
  • 2 eggs
  • 250 g banana puree
  • 70 g dates, pits removed
  • 70 g raisins
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 st. l. powdered sugar
  • 80 ml maple syrup
  • 1/2 tsp ground cardamom
  • 50 g pecans
A multicooker is a hermetic system capable of maintaining a uniform baking temperature for a long time and confidently. For cupcakes, this is very important. They come out light and fluffy, but retain the desired density. In this cupcake, the main focus is the tender banana puree embedded in the dough. The result is outstanding.

Recipe for a cupcake with banana and dried fruits in a slow cooker


1

1. Whisk butter with sugar into a fluffy pale mass. Cut the dates in half, pour the raisins with warm water.

2

2. Combine whipped butter with dates, raisins and all other ingredients except powdered sugar and pecans. Mix everything into a homogeneous dough.

3

3. Lubricate the multicooker bowl with butter, sprinkle with flour, put the finished dough into it, set the “Baking” mode and leave for 50-60 minutes.

4

4. Turn off the multicooker and leave the cake in it for another 1 hour.

5

5. Sprinkle the cake with powdered sugar and nuts. You can serve it with whipped cream or sour cream.

  • Bakery

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