2012-05-06

Kashi

Kashi
Author:
Category
Porridge
Ingredients
  • wheat (medium grind)
  • barley (medium grind)
  • millet
  • corn (finely ground)
  • buckwheat
  • rice groats
  • If you cook a large portion, then the time needs to be adjusted.
  • After one or two preparations, you will determine the amount of water needed to make the porridge smooth, crumbly, or al dente.
Porridge is the basis of any healthy cuisine. Porridge is the basis of diets and a balanced diet. Try eating plain porridge for a week, drizzled with a little oil and seasoned with fresh salad, and you will see results, the only thing to avoid is eating other goodies while hiding under the covers or raiding the kitchen while no one is watching...

Recipe for making porridge


1

Put the kettle on to boil. During this time, rinse the cereal in cold water until the water becomes clear.

2

Put the washed and drained cereal in the microwave in a saucepan without a lid for 1 minute to a maximum for heating, so that the porridge boils faster later.

3

Pour boiling water over the cereal so that the water barely covers it, salt, stir and put in the microwave without a lid for a maximum of 5-6 minutes (depending on the power of the stove).

4

Add boiling water again so that the water barely covers the porridge, stir well, cover with a lid and set the following mode in the oven: maximum mode (max) - 1 minute + next smallest mode (180) - 5-7 minutes + maximum mode (max) - 1 minute.

5

Press "start" and wait until the microwave says it's ready. The porridge is ready!

  • Kashi

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