2012-11-02

potato cutlets

potato cutlets
Author:
Category
Side dishes
Ingredients
  • 1 kg potatoes
  • 40 gr. butter
  • 2 chicken eggs
  • 1 tsp salt
  • 40 gr. wheat flour
  • 30 ml vegetable oil
Potato cutlets are a great variety for your table. The recipe for these cutlets is surprisingly simple and does not take much time, only 40 minutes.

Recipe for potato cutlets


1

First of all, you need to thoroughly wash and then peel the potatoes.

2

Immerse the peeled potatoes in salted water and cook until soft.

3

When the potatoes are ready, drain the water from them and add a piece of butter to the pan.

4

While the potatoes have not cooled down, knead them together with butter to get a completely homogeneous mass without lumps.

5

Now we break chicken eggs into potatoes, we also add 1.5 tbsp. flour and mix well.

6

We make cutlets from potato dough and put them on a heated frying pan with vegetable oil.

7

Cutlets are cooked over medium heat until they acquire a golden crust. As soon as the same crust appears, we turn our cutlets over to the other side.

  • side dishes

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