Potato pancakes with mushroom sauce

First, soak the onion in cold water. Next, wash and cut the potatoes and mushrooms. Grate the onion on a coarse grater, then potatoes, juice, if necessary, drain into the sink. Potatoes and onions - mix, add the egg and sour cream and mix again. And put a mass on a hot frying pan with vegetable oil with a spoon. Fry the slices on both sides.

The sauce will add flavor! Fry onions and mushrooms in a pan, salt and pepper to taste, add sour cream or cream and garlic. Bring to a boil and let it brew.

Serve potato pancakes drizzled with sauce and garnished with herbs.