2014-09-13

Potato pizza with sun-dried tomatoes

Potato pizza with sun-dried tomatoes
Author:
Category
Bakery
Ingredients
  • flour - about 350 g
  • water (warm) - 170 g
  • yeast (dry) - 1 tsp
  • olive oil - 2 tbsp. l.
  • potatoes - 2 pcs.
  • granulated sugar - 1 tsp
  • sun-dried tomatoes, Provence herbs - to taste
  • salt - 1 pinch
We know that most people are very fond of hot potatoes. But if ordinary mashed potatoes or fries no longer surprise us, then find a couple more tomatoes in the refrigerator and start cooking this unusual pizza.

Recipe for Potato Pizza with Dried Tomatoes


1

1. Dough: flour, yeast, salt, sugar are mixed in a deep bowl. Then warm water and olive oil are poured in. The dough is kneaded and left in a warm place for about 1 hour.

2

It is recommended to knead the dough several times within an hour.

3

2. Dried tomatoes are cut.

4

3. The dough is rolled out, the potatoes are rubbed on top.

5

Pursuing making pizza at home, everyone chooses for himself how thinly he rolls out the dough, you can leave a more magnificent circle of dough.

6

4. Next, tomatoes are laid out on the pizza, seasoned with salt, pepper, various herbs (a mixture of Provence herbs is proposed in the recipe). Everything is sprinkled with olive oil and baked for 15-20 minutes, at 230 degrees until done.

7

The filling can be made more diverse: experiment endlessly with herbs, meat, bacon, etc.

8

Think up and make your most delicious pizza, and let this recipe help you understand the general rules of cooking!

  • Bakery

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