2012-06-16

Potatoes stewed with onions and carrots

Potatoes stewed with onions and carrots
Author:
Category
Second courses
Ingredients
  • Potatoes - 6 pcs.
  • Carrot - 1 pc.
  • Onions - 2-3 pcs.
  • Salt - to taste
  • Spices: bay leaf, crushed peppers, cloves, dill seeds, cumin, etc. ... - taste
  • Oil - to taste
This dish can be called a student dish, because it requires a minimum set of products: potatoes, carrots, onions and any oil. That is, this is the basis, and everything else is an addition. But even without additions, it can be very tasty and satisfying.

Recipe for stewed potatoes with onions and carrots


1

Peel the potatoes, cut into quarters and then in half and place in a saucepan.

2

Peel the carrots and chop on a coarse grater to the potatoes.

3

Peel the onion, chop into large cubes and add to the potatoes.

4

Salt, pepper, add spices to taste and pour water so that it barely covers the vegetables.

5

Put on fire, bring to a boil, add butter or diced bacon, reduce heat and simmer covered over low heat until tender.

  • Main courses

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