2013-11-12

Sweet Pepper Curry

Sweet Pepper Curry
Author:
Category
Second courses
Ingredients
  • 3 multi-colored sweet peppers
  • 3 medium potatoes
  • 1 large onion
  • 150 g coconut milk
  • zest and juice of 1 lime
  • 1 small bunch of cilantro
  • 1-3 tsp red curry paste
  • fish sauce or salt
  • vegetable oil
We are used to the fact that curry is something complex, meaty, including at least 15 spices. But curries are very different. This is a simple curry that takes less than half an hour to prepare.

Pepper curry recipe


1

1. Wash the potatoes with a brush, cut them in half crosswise and lengthwise into 4-6 parts. For sweet peppers, remove the core and partitions, cut the flesh into approximately the same pieces as potatoes. Onion cut into thin feathers.

2

2. Pour oil into a deep frying pan, put vegetables and fry over high heat, turning often, for 10 minutes.

3

3. Pour in about 150 ml of boiling water, close the lid, simmer for 10 minutes. Add curry paste and coconut milk, stir, cook uncovered for 5 minutes.

4

4. Before serving, season with salt (sauce), lemon zest and juice, sprinkle with chopped cilantro.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]