2015-10-25

Tuna carpaccio

Tuna carpaccio
Author:
Category
Second courses
Ingredients
  • tuna (fillet ready) - 0.065 kg
  • avocado fruit (choose softer) - 0.015 kg
  • salad (mix) - 0.05 kg
  • cherry tomato - 0.01 kg
  • sesame (you can mix white and black) - 0.03 kg
  • olive oil - 30 g
  • soy sauce - 10 g
  • lyomne juice - 1 tsp
  • parmesan - 150 g (approximately)
Carpaccio is a traditional and insanely delicious cold appetizer, so it will be very useful to learn how to cook it for the next feast.

recipe for tuna carpaccio


1

1. Wash vegetables thoroughly.

2

2. Cut the fish into thin slices.

3

3. Prepare the sauce: mix olive oil, soy sauce, lemon juice until a homogeneous liquid is obtained.

4

4. Serve the dish: pour the sauce onto a serving plate, lay the fish slices on top. Sprinkle the edges with sesame seeds. And in the center you can just rub the cheese.

5

If time permits, prepare a Parmesan basket. Guests will be amazed! To do this: three cheese, spread parchment in a baking dish. We fill everything tightly with cheese and bake at 180 degrees. until the cheese starts to melt. We take out the cheese sheet, let it cool a little, then put it on something convex and round. So the basket will harden and you just have to carefully remove it from the mold

6

5. Put finely chopped avocado, cherry tomatoes and salad mix into the basket. Sprinkle some lemon juice and olive oil on top.

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