2014-07-26

Carpaccio of champignons

Carpaccio of champignons
Author:
Category
Second courses
Ingredients
  •  3-4 large champignons
  • one tomato
  • One purple onion
  •  50-70 grams of blue cheese
  • One tablespoon of olive oil
  • One tablespoon of lemon juice
  • 30 grams of fresh herbs
  •  ground black pepper Provence herbs - to taste
  • Salt
This recipe for Italian mushroom carpaccio is very simple. It is very fast and light.

Mushroom carpaccio recipe


1

Wash the mushrooms, dry with dry napkins and peel off the top layer.

2

Cut mushrooms into thin slices.

3

Put the mushrooms on a plate, pour lemon juice on top, season with spices, salt a little and leave to marinate for 7 minutes.

4

Put thinly sliced ​​tomato and onion on top of the mushrooms, then sprinkle with cheese, season with olive oil and garnish with herbs.

5

The mushroom carpaccio is ready.

  • Main courses

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