2012-07-05

Carp fried with onions

Carp fried with onions
Author:
Category
Second courses
Ingredients
  • Crucian ~ 250 g - 2 pcs.
  • Onions - 1-2 pcs.
  • Flour for breading - 3 tbsp. spoons
  • Oil for frying - as needed
  • Salt - to taste
It would seem that it could be simpler and tastier than fried carp, a dish that suits everyone who loves fish. But this dish can be made even tastier if you fry it with onions according to our recipe.

Recipe for carp fried with onions


1

Peel crucian carp from scales, gut, clean the black film from the abdominal cavity well, salt, put a frying pan with oil on the fire to warm up.

2

Pour the flour on a shallow, wide plate and bread the prepared fish in it on both sides.

3

Fry the fish over medium heat on both sides until a crispy skin forms.

4

Everything is very simple - the dish is ready!

5

Peel the onion, cut into half rings, salt well and knead lightly.

6

Peel carp from scales, gut, clean the black film from the abdominal cavity well, put the pan with oil on the fire to warm up.

7

Pour the flour on a shallow, wide plate and bread the prepared fish in it on both sides.

8

Fry the fish over medium heat on one side until a crispy skin forms.

9

Turn the fish over to the other side and fry it just a little.

10

Put the onion on the fish and lightly stirring as it melts, bring to a uniform brown color. In this case, it is necessary to gradually raise the fish, distributing the onion evenly in the pan, making sure that it does not burn.

  • Main courses

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