2012-05-15

cabbage pancakes

cabbage pancakes
Author:
Category
Pancakes, fritters
Ingredients
  • Cabbage - 0.5 kg
  • Onion - 2 pcs.
  • Flour - 1/2-1 cup
  • Eggs - 2 pcs.
  • Dill - 1 bunch
  • Garlic - 1 head
  • Oil for frying - as needed
  • Salt - to taste
  • Ground black pepper - to taste
Cabbage pancakes are one of the most interesting dishes that are prepared very quickly and will always calm the uncertain state when one of the relatives wanders around the house, often looking in the refrigerator, looking for something that he himself does not know.

Recipe for cabbage pancakes


1

Grate the cabbage or pass through a meat grinder, pour boiling water for 10 minutes.

2

In the meantime, peel and grate the onion or pass through a meat grinder.

3

Finely chop the dill, pass the garlic through the garlic or finely chop.

4

Drain the hot water from the cabbage, pour cold water to cool, drain the water and squeeze out the excess liquid.

5

Mix flour, cabbage, onion, dill and garlic, pepper, salt, knead everything well.

  • Pancakes
  • pancakes

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