Bavarian stewed cabbage

To start somewhere, we advise you to first chop the cabbage finely. Then you should grate the carrots, and cut the onions and tomatoes into half rings and cubes, respectively. Sausages must be cut so that circles or semicircles are obtained. If you want to use sausage (or even better ham), then cut it into slices.

After preliminary grinding of all the ingredients, we proceed to the most important thing: cooking the dish itself. Now fry sausages in a frying pan (preheated), then add onions and carrots there. It is necessary to carefully and constantly mix this mass. After the dressing for cabbage is almost ready, you should transfer it to a plate and empty the pan.

In the same pan where the dressing was located, add a little vegetable oil and spread the cabbage. Fry over low heat for 6-8 minutes. until the cabbage starts to juice. At the same time, do not forget to mix it all.

After the cabbage is cooked, add the dressing, tomatoes, pepper and salt to the pan. It is necessary to mix this mass thoroughly and pour the broth. After simmer it for 25 minutes under the lid. Then remove the lid and fry for another 6-8 minutes.

Stewed cabbage should be served hot, with fresh herbs, but cold cabbage is no less tasty.