Georgian cabbage

We take a head of cabbage and cut it into large pieces, we cut it so that it is better salted. Fall asleep cabbage 1 tbsp. salt and let stand for a couple of hours so that they are infused.

Meanwhile, boil the beets, then peel and cut into strips.

Cut the carrot into strips as well.

We take a three-liter jar and put the ingredients in it in the following sequence: beetroot straw, bay leaf, garlic, pickled cabbage, chopped carrots, now beets again. Continue layering until the jar is filled to the top.

For the brine, boil 2 liters of water, add 1 tbsp. salt, pepper and sugar. Boil for 5 minutes, then reduce heat and add melted butter, and then vinegar. Heat up a little, without letting the liquid boil.

Pour Georgian cabbage with the resulting brine. Leave a little brine, you will need it later, when the cabbage absorbs the liquid.

Let the cabbage cool at room temperature and send the jar to the refrigerator. We wait for 1-3 days and eat.