2014-07-15

Cannelloni in a slow cooker

Cannelloni in a slow cooker
Author:
Category
Second courses
Ingredients
  • 10-12 cannelloni tubes;
  • 500 grams of minced meat;
  • 2 onions;
  • 3 cloves of garlic;
  • 100 grams of hard cheese;
  • 1-2 tbsp tomato paste;
  • 2 tbsp sour cream;
  • 2 tbsp olive oil;
  • 1 glass of water;
  • 1-2 tomatoes;
  • salt, pepper and herbs to taste.
Many housewives successfully master dishes of various cuisines of the world. Having a slow cooker, you can cook gourmet dishes without spending the whole free evening on it, a variety of treats will delight family members and friends. Choosing a recipe for the next culinary feat, try to use original products, the effect will exceed all expectations.

Recipe for cannelloni in a slow cooker


1

To prepare the cannelloni, you will need the following: To prepare the filling, chop one onion and one clove of garlic, grate the cheese and add all this to the minced meat. Mix everything, salt and pepper. Gently fill the cannelloni with the mixture.

2

  • 10-12 cannelloni tubes;
  • 500 grams of minced meat;
  • 2 onions;
  • 3 cloves of garlic;
  • 100 grams of hard cheese;
  • 1-2 tbsp tomato paste;
  • 2 tbsp sour cream;
  • 2 tbsp olive oil;
  • 1 glass of water;
  • 1-2 tomatoes;
  • salt, pepper and herbs to taste.
    • Then you should chop the remaining onion, garlic and pre-blanched tomatoes. Turning on the slow cooker in the “baking” mode, fry the onion until it turns golden, add garlic to it and cook for three minutes, then add the tomatoes, mix and leave for another five minutes. The resulting roast is divided into two parts.

    • Main courses

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