Canape with bacon and melted cheese Belcube

We cut slices of brown bread into identical squares. Note that the slices of bread should be about the same size as the melted cheese.

Cut the bacon into small strips, the width of which should be no more than the width of the squares of bread.

Wrap the cheese cubes in bacon slices and spread them on the bread.

We pierce the canape with a skewer and put an olive or olive on the tip.

You can complement this canape at your discretion, a variety of vegetables are perfect here.