2013-12-02

Canape of marinated salmon, zucchini and apple

Canape of marinated salmon, zucchini and apple
Author:
Category
Snacks
Ingredients
  • 400 g boneless Norwegian salmon (belly)
  • 2 small zucchini
  • 1 green apple
  • 2 medium cucumbers
  • 50 g feta or creamy horseradish
  • Juice of 1/2 lemon
  • handful of watercress
  • Salt
  • Pepper
  • 100 ml dry cider
  • 3 tsp salt
  • 2 tsp Sahara
  • 50 g dill
The belly is the fattest part of the fish. It's just so hard to eat it, but it's a pity to throw it away. It has everything that is necessary for the development of the intellect, it is not for nothing that schoolchildren were once almost force-fed with fish oil. Adults also need to prescribe fish oil as a medicine in order to avoid problems with the heart and blood vessels. Moreover, it is in our power to sweeten the pill - a sour apple and a fresh cucumber easily remove an unpleasant fatty aftertaste and, moreover, make their contribution to the treasury of vitamins.

Recipe for marinated salmon, zucchini and apple canape


1

Cut the belly of the salmon into small slices, combine with salt, sugar, cider, chopped dill. Mix everything and marinate in the refrigerator for 2 hours.

2

Zucchini and apple cut into thin slices, salt and sprinkle with lemon juice. Cut the cucumber into slices. Break the feta into small pieces with a fork.

3

Place an apple, salmon, zucchini on a cucumber slice, chop with a skewer. Serve the finished appetizer with pieces of feta or horseradish, garnished with watercress.

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