Flounder baked in the oven

The first step is to wash the flounder, after which it is necessary to cut the fins, peel and completely gut.

Cleaned fish must be marinated, for this, pepper, salt, grease with vegetable oil and lemon or lime juice. In principle, the ingredients can be mixed in a separate bowl, and then smeared. Take the amount of ingredients for the marinade by eye, to taste.

Let the fish marinate for 30 minutes.

Preheat the oven to 200 degrees and send a baking sheet with our flounder into it for 15 minutes. You may need less time, it all depends on the size of the fish.