How to bake charlotte with berries

Before you start baking this amazing pie, you must first check if all the products that need to be included in baking are in place. First you need to take a large dish and break four raw eggs into it. Pour 200 grams of granulated sugar and a spoonful of vanilla sugar into it. Then beat with a mixer at high speed until a white thick foam is obtained. You can try on the tip of a spoon, the sugar should completely dissolve.

Biscuit Ingredients: Then add 250 grams of flour and baking powder. All this must also be well beaten. The better the whipping, the more airy the biscuit will turn out.

It is better to take fresh berries, wash them, sort them out, if there are bones, then by all means remove them, cut off the tails and all kinds of inedible husks. When all the products are on the table, you can start cooking. Bake the cake in the oven for about 50 minutes at a temperature of 220 degrees. When a crust forms at the top, it rises, then it will be possible to remove it.

Cooking steps Readiness is also checked with a knife: raw dough remains at the end of the blade. Take out the cake on a beautiful cake plate while it is hot. You can help with a spatula.

First you need to take a large dish and break four raw eggs into it. Pour 200 grams of granulated sugar and a spoonful of vanilla sugar into it. Then beat with a mixer at high speed until a white thick foam is obtained. You can try on the tip of a spoon, the sugar should completely dissolve. That's all, the cake can be served at the table. Sprinkle it with powdered sugar, wind the balls of ice cream. It is eaten both hot and cold. Kids can't resist this treat either. Herbal black teas and fruit drinks are ideal for it. It is eaten very quickly, despite the fact that it is very large. Therefore, you can bake two pies at once, if there are a lot of berries, and the housewives do not know where to put them.

Then add 250 grams of flour and baking powder. All this must also be well beaten. The better the whipping, the more airy the biscuit will turn out. This pie is also good with frozen berries. Therefore, if it is possible to freeze currants, cherries, raspberries for the winter, then do it. Then all winter you will treat homemade magic pies.

This simple dough is ready. Then you need to mix the berries with starch in a separate plate. If someone likes cinnamon, then you can add it.

Now light the oven, let it heat up. And the form will need to be greased with butter properly so that the cake does not burn and does not stick.

Sprinkle a little semolina on the bottom of the mold. Then put with a spoon the berries mixed with starch. And pour the biscuit dough over the berries.

Bake the cake in the oven for about 50 minutes at a temperature of 220 degrees. When a crust forms at the top, it rises, then it will be possible to remove it.

Readiness is also checked with a knife: raw dough remains at the end of the blade. Take out the cake on a beautiful cake plate while it is hot. You can help with a spatula.

That's all, the cake can be served at the table. Sprinkle it with powdered sugar, wind the balls of ice cream. It is eaten both hot and cold. Kids can't resist this treat either. Herbal black teas and fruit drinks are ideal for it. It is eaten very quickly, despite the fact that it is very large. Therefore, you can bake two pies at once, if there are a lot of berries, and the housewives do not know where to put them.

Also this pie is good with frozen berries. Therefore, if it is possible to freeze currants, cherries, raspberries for the winter, then do it. Then all winter you will treat homemade magic pies.