Zucchini pancakes with garlic and cheese

Peel the zucchini and grate on a medium grater, add one egg, salt, ground pepper and mix thoroughly. Add grated cheese, crushed garlic and add flour to the mass, mix well.

Heat vegetable oil in a frying pan and use a tablespoon to put pancakes. Fry them on both sides until a beautiful golden brown. Sour cream sauce with the addition of fresh herbs is ideal for zucchini pancakes.