Zucchini casserole with cheese

Grate the zucchini, add olive oil to a hot frying pan and fry them. After the zucchini are fried, put them in a colander to drain excess oil.

At this time, it is necessary to fry finely chopped onion and garlic in a pan.

After that, beat the eggs with salt with a whisk. Soften feta cheese with a fork and add chopped herbs, mix everything until smooth. Beaten eggs must be added to the cheese mixture.

Lubricate the baking dish with oil, put the zucchini, cheese-egg mixture, sprinkle with generously grated hard cheese on top. Preheat the oven to 180 degrees, and send to bake for 0.5 hours.

This casserole goes well with fresh vegetables or baked potatoes.