2015-03-10

Zucchini baked with tomatoes and salami

Zucchini baked with tomatoes and salami
Author:
Category
Second courses
Ingredients
  • Young zucchini of the correct form -4 pcs.
  • Several small tomatoes - up to 3 pcs.
  • Salami - 150 g
  • A piece of cheese for grating - 100 g
  • Medium carrot - 3 pcs.
  • Onion - 1 head
  • Butter with 72-83% fat - a small piece for lubrication
  • Vegetable oil
  • Salt, ground black pepper (other spices) - at your discretion
  • Garlic - 1 clove
This kind of snack is perfect for a light snack or buffet. Prepare an interesting and simple dish using completely ordinary ingredients.

Recipe for zucchini baked with tomatoes and salami


1

1. Wash vegetables thoroughly.

2

2. Zucchini should be skinless. Then they need to be cut in half lengthwise, remove the pulp.

3

3. Cooking the filling for zucchini from fried carrots and onions. The degree of roasting and the amount of salt - to taste.

4

4. Prepared zucchini (step 2) resemble boats, which are smeared with butter and rubbed with garlic (chopped). You can use a mixture of garlic, pepper, salt and other spices at your discretion.

5

5. Put the squash "boats" in the oven for 12 minutes (180 degrees).

6

6. While the zucchini is baking, you can have time to cut the sausage, tomatoes into circles of medium thickness.

7

7. As soon as the zucchini is baked, they need to be filled with carrot and onion filling. Arrange tomato slices and salami on top. Grate cheese on top.

  • Main courses

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