2015-06-16

Squash Cavier

Squash Cavier
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Photo Recipes
Ingredients
  • 1 kg zucchini
  • 400 g carrots
  • 400 g onion
  • 3 tbsp tomato paste
  • 2.5 tbsp sunflower oil
  • 1 tbsp vinegar
  • 1 tsp salt
  • 5 cloves of garlic
Vegetable caviar is an excellent autumn appetizer that can not only be eaten with fresh bread, but can also be preserved for the winter.

Recipe for zucchini caviar


1

1. Wash vegetables thoroughly under running water.

2

2. We clean the vegetables from the peel.

3

3. Zucchini must be grated on a coarse grater and put everything in a saucepan with well-heated sunflower oil. The zucchini is stewed for about 7-10 minutes.

4

4. Carrots also need to be rubbed on a coarse grater. The onion should be cut into small cubes. Fry these ingredients, and then add the prepared vegetables to the zucchini. Simmer everything together for 30 minutes.

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