Gougères

Pour milk and water into a saucepan. We put salt and butter cut into pieces there. Bring the mixture to a boil. If the butter has not melted by this point, remove the pan from the heat and stir until the butter has melted.

Then put the mixture back on the fire and add the flour. We stir everything until smooth. We interfere for about a minute until the dough begins to lag behind the walls and bottom.

Remove from heat and let cool for a minute. We put it in a food processor, where we beat the dough. Add the eggs and beat the dough in a food processor.

Add pepper, nuts and cheese.

Preheat the oven to 200°C and line a baking sheet with parchment paper.

 We put the resulting dough in a pastry bag, and begin to sculpt the balls, laying them on a baking sheet at a distance of 5 cm. The dough will rise perfectly in the oven.

From above, you can sprinkle gougères with fragrant herbs and cheese. Bake the dish for 20 minutes until golden brown. Gougères are served hot.