Guacamole

Guacamole Recipe We all bought avocados here in Russia. And almost never ripe. A good avocado when ripe is like warm butter. And we have them solid and green. But I will tell you the secret of how to make an avocado ripe very quickly at home. You, however, do not tell anyone, because this secret was passed down from generation to generation in our family (in other words, my mother told it to me). In order for the avocado to ripen quickly, you need to wait for the full moon, put the avocado in its light, and dance around naked for 15 minutes. Kidding. In fact, all you need to do is put the avocado in a bag with a few apples and wrap everything so that air does not circulate. Apples release some kind of gas that speeds up the ripening of avocados. And the result is a ripe and soft avocado in a day or two.

1. Cut the avocado in half lengthwise. Detach the halves and remove the bone. Remove the soft part with a spoon.2. Crush the garlic and peel. Onion cut into small pieces. On the tomato, make a cut crosswise, dip the tomato in boiling water, and then pour over with cold water. Remove the skin, cut the tomato and remove the liquid with the seeds. Cut into small cubes.

We all bought avocados here in Russia. And almost never ripe. A good avocado when ripe is like warm butter. And we have them solid and green. But I will tell you the secret of how to make an avocado ripe very quickly at home. You, however, do not tell anyone, because this secret was passed down from generation to generation in our family (in other words, my mother told it to me). In order for the avocado to ripen quickly, you need to wait for the full moon, put the avocado in its light, and dance around naked for 15 minutes. Kidding. In fact, all you need to do is put the avocado in a bag with a few apples and wrap everything so that air does not circulate. Apples release some kind of gas that speeds up the ripening of avocados. And the result is a ripe and soft avocado in a day or two. Another little trick. If garlic is crushed with the flat part of a knife blade, it is much easier to peel.

2. Crush and peel the garlic. Onion cut into small pieces. On the tomato, make a cut crosswise, dip the tomato in boiling water, and then pour over with cold water. Remove the skin, cut the tomato and remove the liquid with the seeds. Cut into small cubes.3. Cut the flesh of the avocado into the same small cubes as a tomato. Press the garlic through the garlic press, add the avocado and tomato. Add onion, lime zest there.

Another little trick. If garlic is crushed with the flat part of a knife blade, it is much easier to peel. Cilantro is also usually added to guacamole. Our family does not like her, so this moment was ignored. If you love cilantro, don't hesitate to add it.

3. Cut the flesh of the avocado into the same small cubes as a tomato. Press the garlic through the garlic press, add the avocado and tomato. There also add onion, lime zest.4. Season everything with salt, pepper, paprika. Stir.