2013-08-13

Mushroom pie with sour cream and cheese

Mushroom pie with sour cream and cheese
Author:
Category
Bakery
Ingredients
  • Ready puff pastry - 250 gr.
  • Fresh mushrooms - 100 gr.
  • Onion - 1 small head
  • Fatty sour cream - 3 tbsp.
  • Hard cheese - 100 gr.
  • Ground black pepper - 1/3 tsp
  • Salt - ½ tsp
  • Thyme - 1/3 tsp
In the season of mushrooms, you should definitely cook such a pie with sour cream and cheese - it's very tasty!

Recipe for mushroom pie with sour cream and cheese


1

Preheat the oven to 180 degrees.

2

Roll out the dough into a rectangular layer, no more than 5 mm thick. Pierce the dough all over with a fork.

3

Wash the mushrooms well. Cut large mushrooms, small ones can be left whole.

4

Onion cut into thin half rings.

5

Add grated cheese, sour cream, thyme, pepper and salt. Mix all the ingredients well and spread on the dough, leaving a little space around the edges (~ 3 cm).

6

We send the mushroom pie to the oven for 30 minutes.

7

Cool the finished cake to room temperature, cut it into pieces and serve.

  • Bakery

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