Beef chop with spinach

1. Clean the meat from tendons and films. Cut across the fibers into slices 1 cm thick. Lightly beat each piece, salt and pepper.

2. Grind crackers in a blender in pulse mode so that textured pieces remain. Dip meat in breadcrumbs.

3. In a well-heated frying pan, fry the pieces of meat in half the olive oil until golden brown on both sides.

4. Transfer the fried chops to a baking sheet covered with parchment, put in an oven preheated to 200 ° C for 8 minutes.

5. In the meantime, cut the shallots into 2-4 pieces, fry them until golden brown in the remaining olive oil, add the spinach. Keep on fire for another minute, add mustard and pour in cream, bring to a boil, salt and remove from heat.

6. Serve the baked meat with creamy sauce, spinach and fresh lettuce.