Pea kissel

For the base, dilute the flour with a little water and mix until a homogeneous mass is obtained. Bring the remaining water to a boil, add oil and salt. Pour the mixture of pea flour and cook until the consistency of thick semolina.

Pour the kissel into a mold greased with vegetable oil, let it cool thoroughly and refrigerate for 1.5-2 hours.

For gravy, peel the onion and cut into cubes, elk - into thin sticks. Fry the onion in vegetable oil for 2 minutes. Add meat and cook for 2-3 minutes. Add wine and let it evaporate.

Turn over the form with jelly on a plate. Put the gravy on the jelly.

Recommendations: During fasting, you can cook a dish without meat, and replace the butter with vegetable oil.