2015-06-15

Chicken fricassee with potatoes

Chicken fricassee with potatoes
Author:
Category
Second courses
Ingredients
  • Chicken meat (you can thigh, fillet) - 100 g
  • flour - 30 g
  • champignons - 30 g
  • onion (finely chopped) - 1 tbsp.
  • milk cream (up to 38% fat) - 3 tbsp. for meat + 3 tbsp. for garnish
  • vegetable oil - 2 tsp
  • Worcestershire sauce (Worchester) - 2 g
  • salt, pepper - to taste
  • potatoes - 130 g
  • cheese - 15 g
  • cucumber, cherry tomatoes (pickled) - 15 g
  • greens - for serving
Translated from French, "fricassée" translates as "all sorts of things." In cooking, this is a stew of white meat in white sauce. This recipe is perfect for a family dinner and a festive feast, due to its delicate taste and exceptional smell.

chicken fricassee recipe with potatoes


1

1. Wash vegetables and mushrooms thoroughly under running water.

2

2. Put the potatoes to boil.

3

3. The meat must be cut into cubes.

4

4. Peeled champignons cut into slices.

5

5. Peel the onion and finely chop (take only 5-10 g)

6

6. Boiled potatoes (step 2) clean and cut into circles (thickness 5 mm).

7

7. Salt, pepper and bread the meat (step 3) in flour.

8

8. Chicken meat now needs to be fried evenly on all sides almost until cooked, then add mushrooms, onions. Fry everything until the meat is completely cooked.

9

9. Add cream, Worcestershire sauce to the pan. Mix everything and wait for the sauce to thicken a little.

10

10. Potatoes are lightly fried in a pan with some cream, pepper and salt. Then it needs to be baked with cheese (15 minutes, at an oven temperature of 180 °).

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