2013-07-07

Frankfurt sausages on apples

Frankfurt sausages on apples
Author:
Category
Second courses
Ingredients
  • Juicy apples of sour varieties - 3 pcs.
  • Butter - 50 gr.
  • Frankfurt sausages - 5 pcs.
  • White wine - 100 ml
  • Lemon zest - 1 tsp
  • Flour - 4 tbsp.
  • Salt
  • Dill
  • Pepper
  • Potatoes - 5 pcs.
  • Milk - 50 ml
Especially for lovers of hot dishes, we offer you an original recipe for Frankfurt sausages with apples.

Apple Frankfurter Recipe


1

We clean the apples from seeds and skins, then cut them into small cubes and transfer them to a pan with butter. Cook the apples over medium heat for 3-5 minutes, being careful not to burn them.

2

Pour a little wine into the apples and reduce the heat. Wine will give the dish an additional pleasant aroma.

3

Add the lemon zest to the apples and continue to cook over low heat for 15 minutes.

4

Meanwhile, cut sausages into rings and roll in flour. Fry in a frying pan heated with butter until an appetizing crust appears.

5

Now we transfer the finished sausages to another pan with apples and continue to cook on low heat for another 10 minutes.

6

For a side dish for sausages, we will prepare mashed potatoes, which we will season with butter and milk.

  • Main courses

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