French onion soup

Peel and cut the onion into rings.

We put the pan with butter on the fire, when the butter is melted, add the onion and fry it until a brownish tint appears.

When the onion has acquired the desired color, we transfer it to the pan to the broth, adding port wine, pepper and salt.

Put the pot on medium heat and cook for 20 minutes.

We take slices of baguette and put them on a baking sheet, sprinkle with grated cheese and put in the oven until the cheese is melted.

Pour the finished onion soup into cups and lay out the baguette slices.