2012-05-31

french omelette

french omelette
Author:
Category
Second courses
Ingredients
  • Eggs - 4 pieces
  • Salt - to taste
  • Oil for frying - as needed
  • Cheese - 50 grams
  • Greens: dill, parsley, basil ... - 1 bunch
  • Ground black pepper / A set of peppers - to taste
  • Salt - to taste
If you have learned how to crack eggs into a pan and cook scrambled eggs, then you should try making a French omelette - an amazing and unsurpassed dish that consists of only an egg, salt and a little fat, which is easier to prepare than boiling water ...

French omelet recipe


1

Put the pan on the fire to warm up, pour a little oil.

2

Crack the eggs into a bowl, season with salt to taste and beat with a fork.

3

Pour the beaten eggs into a moderately heated frying pan and fry over low heat so that the omelet does not burn.

4

With a fork, continue to lightly beat the eggs in the pan, stirring them all the time, drawing eights or other scribbles until the egg begins to stick to the bottom and evenly curl.

5

Gently level the surface of the slightly thickened omelette with a fork, take a spatula, pry off half of the omelet and carefully fold it in half, forming a semicircle, similar to a dumpling or cheburek.

6

Allow the omelet to brown and carefully flip the folded dumpling over to the other side.

7

Let brown on the other side.

8

Grate or crumble the cheese, finely chop the greens.

9

Gently level the surface of the slightly thickened omelette with a fork, sprinkle with cheese, herbs, pepper or sprinkle with other spices and spices.

10

Take a spatula, pry off half of the omelette and carefully fold it in half, forming a semicircle, similar to a dumpling or a cheburek.

11

Allow the omelet to brown and carefully flip the folded dumpling over to the other side.

12

Let brown on the other side.

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