2011-01-16

Beans stewed with tomato

Beans stewed with tomato
Author:
Category
Second courses
Ingredients
  • a glass of beans (I used red)
  • 2 cups stock/water
  • 1 heaping tablespoon of tomato paste
  • salt, pepper to taste
  • butter - a teaspoon with a slide
We offer you a recipe for a delicious and easy-to-cook dish.

Recipe for beans stewed with tomatoes


1

we wash the beans, put them in a saucepan, pour cold broth or water. I used chicken broth.

2

put the beans to boil. Cover the beans with a lid and cook over low heat until tender. If necessary, add water.

3

When the beans become soft, add tomato paste, salt, pepper to the broth and cook for another 10-15 minutes without a lid to get a nice, thick consistency.

PS To make the beans cook faster, there are two little secrets:

  • you can soak it for several hours before cooking;
  • during the cooking process, add 1 tablespoon of cold water 2-3 times.
  • second courses

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