Stuffed peppers with chicken and vegetables

Wash chicken fillet, dry and chop into pieces. In a frying pan with heated vegetable oil, fry it until golden brown. Peel and chop the carrots, peel and chop the onion. Wash the tomatoes and cut into roughly the same pieces as the onion. Peel the garlic and chop finely. Add onions, carrots, tomatoes and garlic to the fried chicken fillet. Salt, pepper and simmer for 20 minutes. Cool down.

In the meantime, prepare the peppers - wash them, remove the stalk, seeds. Fill each pepper with minced meat. We put the peppers in a saucepan with a small amount of vegetable oil, pour the broth, add the tomato paste and simmer for 25-30 minutes. 5 minutes before full readiness - sprinkle with fresh, finely chopped herbs.

Ready stuffed peppers are served to the table, pouring sour cream.